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We are thrilled to announce the reopening of our restaurant Osteriva, which is back on track in great style under the leadership of Alessandro Cocco, a young Executive Chef with a starred experience.
A cuisine that distances itself from spectacularity and celebrates the authenticity and the love for local and genuine ingredients. A sensory journey through the flavors of the Venetian culinary tradition awaits you with 3 not-to-be-missed tasting. Herbs of Sant’Erasmo, pink oysters of the River Po Delta, Montello meat are just some of the delicacies on offer.
This is Osteriva and that’s why we have been mentioned in Gazzetta dello Sport and Identità Golose, the esteemed Italian magazine of international cuisine that has also included Osteriva in its prestigious 2022 guide. Click here to find out what Elisabetta Canoro said in her article.
